PBSP-CRTD will conduct training courses on agricultural technologies at Brgy. San Isidro, Calauan, Laguna this September.
November 12 and 13 - Training Course on Aquaculture and Animal Production
November 16 - November 20 - Training Course on Integrated Farming System
November 25, 26 and 27 - Training Course on Vermicomposting Technology and Organic Vegetable Production.
Other training courses: (click here for the list of other CRTD training courses)
November 12 and 13 - Training Course on Aquaculture and Animal Production
November 16 - November 20 - Training Course on Integrated Farming System
November 25, 26 and 27 - Training Course on Vermicomposting Technology and Organic Vegetable Production.
These courses would include tour around CRTD BUKHAY demonstration farm. If you are interested to attend please call (049) 568-0265 or (049) 568-0168. You can also email us at crtd.pbsp@gmail.com or at abmalaluan@pbsp.org.ph.
Other training courses: (click here for the list of other CRTD training courses)
- Meat Processing - Principles and methods of meat preservation, quality control, product costing, hands-on processing of tocino, tapa, pork ham, chicken ham, bacon, longganisa, corned beef, siomai, and other ground meat products.
- Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) Program Development for Smal and Medium Food Enterprises - Principles and methods of developing GMP and HACCP programs for small and medium food enterprises
- Sanitary Practices in Food Processing and Food Establishment - Principles and practices of hygiene and sanitation and safety in food processing
- Fruit Wine Processing - Principles and methods of wine production from different tropical fruits.
- Buko Processing - Principles and methods of processing, quality control, materials and equipment sourcing, simple cost-analysis and hand-on processing of buko juice, buko in syrup, dehydrated buko strips and buko roll.
- Coconut Processing - Principles of coconut processing, quality control and hand-on processing of coconut such as cocojam, espasol , makapuno preserve, makapuno candy, bukayo and buko pie.
- Banana Processing - Principles and methods of processing , quality control, materials and equipment sourcing, simple cost-analysis and hand-on processing of banana ketchup, chips, flour and fries.
- Soybean Processing - Principles of soybean processing, quality control and hands-on processing of soybean such as soy milk, taho and tokwa.
- Vinegar Processing - Principles and methods of vinegar production from coconut water and some tropical fruits.
